Please enable JavaScript in your browser to complete this form.Your NameName of BusinessType of BusinessFood truckCatererGhost restaurantBakerFood product producerHow long have you been in business?Are you currently renting a space? If so, where?Describe your business model.Would you prefer?Hourly rentalMonthly rental up to 50 hoursMonthly rental up to 120 hoursDo you have a truck or trailer?YesNoDo you need parking?YesNoIf yes, what size parking?Do you need power for your truck or trailer?120208How many staff at peak prep?Do you have a Servsafe food protection manager certificate?YesNoWhat equipment do you need?What type of storage do you need? Check all that apply.Dry storageCoolerFreezerHow much of each?What else should I know about your method of operation or needs?What is your email?What is your phone number?PhoneSubmit
