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Home
Facility Overview
Home
Facility Overview
Pricing
Grant Program
Pricing
Grant Program
Facility Overview
Pricing
Ghost Restaurant Grant Program
Facility Overview
Pricing
Ghost Restaurant Grant Program
Application
Your Name
First
Last
Phone
Email
Name of Business
Type of Business
Food truck
Caterer
Ghost restaurant
Baker
Food product producer
Are you currently renting a space? If so, where?
How long have you been in business?
Describe your business model
Would you prefer
Monthly rental up to 10 hours
Monthly rental up to 50 hours
Monthly rental up to 120 hours
Do you have a truck or trailer?
Yes
No
Do you need power for your truck or trailer?
120
280
Do you need parking?
Yes
No
If yes, what size parking space?
How many staff at peak prep?
Do you have a Servsafe food protection manager certificate?
Yes
No
What equipment do you need?
What type of storage do you need? Check all that apply.
Dry storage
Cooler
Freezer
How much of each?
What else should I know about your method of operation or needs?